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Chicken Tandoori
My Plate
Pulao Rice
Lamb Curry and Vegetable Curry
Indian Restaurant Taj Mahal, Lange Tiendeweg, Gouda
Ingredients:
400gr Kabeljauw fillet (or other white fish fillet)
1 small onion sliced
4 slices of lemon
1 red chili chopped
2 spring onion sliced
100gr of green bean
salt
pepper
garlic powder
How to make:
1. Put the fish inside a shallow bowl.
2. Preheat the oven to 180C.
2. Sprinkle salt, pepper and garlic powder over the fish.
3. Spread green bean, onion, spring onion, lemon and chili.
4. Bake for 15-20 minutes until done.
5. Serve with warm rice.
 
Ingredients:
– 500 gr of chicken pieces
– 3 tbs honey
– 3 tbs lemon juice
– 3 cloves garlic crushed
– salt
– pepper
– Mixed lemon juice, honey and crushed garlic.
– Marinade the chicken pieces minimum 1 hour.
– Deep fried the chicken until it’s done.
 Ingredients:
– 1 Big Onion cut into rings
– 1 Cup all purpose flour
– 1/2 tsp Baking powder
– 2 Eggs beaten
– Chili powder
– Salt
– Pepper
– Mixed flour with baking powder, chili powder, salt and pepper.
– Dip onion onto the flour.
– Dip the floured ring into the beaten eggs.
– Repeat this process 2 times.
– Deep fried until golden brown.
– Served with chili sauce.
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