Ingredients:
400gr Kabeljauw fillet (or other white fish fillet)
1 small onion sliced
4 slices of lemon
1 red chili chopped
2 spring onion sliced
100gr of green bean
salt
pepper
garlic powder
How to make:
1. Put the fish inside a shallow bowl.
2. Preheat the oven to 180C.
2. Sprinkle salt, pepper and garlic powder over the fish.
3. Spread green bean, onion, spring onion, lemon and chili.
4. Bake for 15-20 minutes until done.
5. Serve with warm rice.
