This post is also for this month’s Click Event with the theme “Stacks”Oh and for your information this brownies I made with supermarket brand milk cooking chocolate, precisely the Albert Heijn (AH) merk. AH you should thank me for a free commercial 😛 The price was lets say 1/4 of the branded chocolate but it was better for my taste buds.
Verdict: one of the best brownies I made ever. Thanks to Ning Rachmah for sharing the recipe.
Ingredients:
– 230 gr good quality plain chocolate melted(I used AH milk chocolate)
– 115 gr butter
– 300 gr caster sugar (I used 250gr)
– 5 large free range eggs, lightly beaten
– 4 tablespoons, strong espresso coffee, room temperature (I used 8 tbs)
– 70 gr plain flour
– 70 gr cocoa powder, plus extra for dusting
Directions:
– Beat butter and sugar until smooth.
– Whisked eggs lightly just until they are well mixed, add whipped butter and sugar with the eggs. Mix well, add espresso coffee.
– Sieve dry ingredients; flour and cocoa powder. Add into the batter, mix well.
– Add melted cooking chocolate, mix well.
– Grease a square baking pan 20x20x4cm with butter and lightly dust with cocoa powder.
– Pour batter and bake in preheated oven 160Celcius for 35-45 minutes until brownies in done.
Source: Brownies by Linda Collister through Rachmah Setyawati
aduh ayune rie…coklate kethok gelap banget (senenganku)…ngko tak contek resepe yo….
duh nyoklat bener tuh brownies-nya. gw kangen bikin brownies tapi lagi ga ada butter disini. secara menurut gw the best quality butter n dark choco yg bikin brownies itu tob markotob. dirimu pake yg brp persen?
loh sidane submit iki? ra sido gawe bumbon neh?