Today I made pancake for lunch with Berend. This Dutch kind of pancake is different from American one. While American pancake is thick Dutch kind is thin more like a French Crepe. We made some varieties; with chocolate sprinkles, cheese and banana. But I only managed to take picture of this one with banana.
Ingredients:
– 5 tbs all purpose flour
– 1 egg
– 2 tbs sugar
– 1/2 tsp salt
– 1/2 tsp vanilla sugar
– Banana, chocolate sprinkles, cheese or anything you fancy
How to make:
– Mixed all ingredients until it’s smooth either using a whisk or a hand mixer.
– Melt a little bit of butter in a pan and pour the batter.
– Put the topping on top just before the pancake batter got dry.
– Flip over and cook until its done.
