It’s summer and what’s more nicer than a light summer salad to accompany the warm day. I got this recipe from Aller Hande, it’s a free magazine from Albert Heijn, a big chain of supermarket in Holland. And of course with my own modification with what I have in the kitchen 🙂
For 2 persons
Ingredients:
– 2 eggs boiled and sliced
– 2 potatoes boiled and sliced
– 1 red onion in ring (I used white onion) – a handful of green beans boiled
– 1 tomatoes sliced
– 1 tuna steak baked (didn’t have it so I used tuna in a can instead)
– Black olive without pit (didn’t have it)
– Capers (didn’t have it either)
Salad dressing:
– Juice from 1 lemon
– 3 tbs olive oil
– Salt – Pepper
– Mix all the ingredients for dressing nicely.
– Arrange salad in a plate.
– Pour dressing over.
