Pengen nyemil tahu yang agak lain…kebetulan waktu di Indo ngga pernah makan tahu ini secara ngga tinggal di Jawa Tengah gitu….liat resep kanan kiri eeh ada di dapur Ayin…ya sudah contek donk dgn sedikit modifikasi…
Ingredients:
– 1 block of tofu cut diagonally into 8 pieces and dig a hole in the tofu but don’t let it break ok!!! (pfiuh what a task!!!)
– oil for deep frying
For the stuffing:
– the mashed tofu from the hole 😛
– 1 garlic mashed
– 1 tsp pepper
– 1 tsp salt
– 2 tbs spring onion minced
– 150 gr tapioca flour
– some water
Directions:
– Mix all the stuffing ingredients together until forming a soft dough.
– Stuff the stuffing inside the tofu.
– Fry with hot oil until golden brown.
– I ate it with sambal kecap from a bottle…lekker hoor 🙂
