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Bento; lontong, pecel, fried tofu, sambal goreng tempet, boiled egg in a car shape.
Snack box; oreo, mandarine orange, rempeyek kacang, homemade chocolate muesli bar.
 Yang buat bento lagi dilanda bento blue so cuma buat snack boxnya aja; candy, rice cakes, oreo, cup cake and mandarine orange.
 Snack box; mandarine orange, apple, cookies, cracker and krupuk singkong buat temen makan nasi.
 Bento; white rice, ayam bumbu rujak, some lettuce leaves, chicken nugget, bami blok, frikandel and bitterbalen.
 Only made snack box bento today as we were a bit busy moving the old sofa downstairs aka throwing it away.
It was only 4 pieces of bakwan (aka bala-bala aka ote-ote), apples, mandarine and 2 pieces of chocolate bar.
Recipe for the bakwan I got from Herti Kitchen Gallery. I really like her gallery. Lots of authentic Indonesian dishes to drool over. One of my favorite sources. 🙂
Ingredients:
1 egg
50 gr flour
25 gr rice flour
4 shallots, minced
2 garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chicken stock cube (I didn’t use it)
75 ml air
100 gr shrimp, roughly chopped (didn’t use it…alias ga punya 😛 )
200 gr vegetables (shredded carrots and cabbage, taoge)
– Mix all ingredients vigorously.
– Deep fry until golden brown.
– Serve warm with saus sambal or cabe rawit
 Today’s bento; leftover from yesterday’s nasi kuning 🙂 hihihi
 And the snack box; krupuk buat temen makan nasi kuning, rice waffle, cookies, apples and liqorice candy.
 I saw one program about cooking in BBC UK some weeks ago about this kind of pudding. I wrote down only the ingredients so of course when I wanted to make it I don’t know anymore what am I suppose to do with all the ingredients :p so I googled it but still couldn’t find the same recipe. But instead I found this recipe which was also on BBC UK.
Tried it and…hmm the result was quite nice though I found it was too dense sweet for my taste bud. Will reduce the amount of sugar another time.
Here is the copy of the recipe
Ingredients;
– 150g self-raising flour (used 200gr because didn’t use ground almond)
– 4 tbsp cocoa powder
– 50gr ground almonds (didn’t use this because didn’t have it 😛 )
– 100g dark chocolate , roughly chopped
– 200gr caster sugar
– 175ml milk
– 50g butter , melted
– 1 egg
Sauce
– 150g dark muscovado sugar (sort of brown sugar)
– 3 tbsp cocoa powder
– 300 ml boiling water
– To make the chocolate sponge pudding, heat the oven to 180C/fan 160C/gas 4. Mix the flour, cocoa powder, ground almonds, chocolate and sugar together. Then stir the milk, butter and egg together and mix into the dry ingredients. Spoon into 6 individual ramekins or 1 big ovenproof dishes.
– To make the sauce, mix the sugar and cocoa powder and gradually stir in 300ml boiling water. Spoon this over the sponge mixture.
– Bake the puddings for 20 minutes. Lower the oven temperature to 170C/fan 150C/gas 3 and cook for a further 10 minutes until the sponge feels firm to the touch
– the sauce will be lurking underneath. Serve straight from the oven with cream.
 Nasi Kuning Komplit…..hmm lekker
 Perkedel Kentang and Telur Dadar Suwir
Perkedel Kentang
Ingredients;
– 500 gr potatoes, cubed, deep fried and mashed
– 150 gr minced meat/chicken
– 3 shallots sliced, deep fried
– 2 garlic sliced, deep fried
– bunch celery chopped
– 2 eggs
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp nutmeg
– oil for deep frying
– mixed all ingredients together except 1 egg
– shape in a form of a little ball
– whisk the remaining 1 egg
– roll the perkedel in the egg mixture
– fry until golden brown
Sambel Goreng Kentang, Udang en Ati…kemaruk semuanya dimasukin :p ama Kering Tempe
 Ayam Bumbu Rujak and Serundeng Kelapa
 Urap ala Bali
Urap ala Bali
– 100 gr taoge
– 100 gr green beans, cut
– 100 gr cabbage, thinly shredded
– 150 gr coconut grilled on the stove until its a little bit brown and fragrant, grated
– 1 cm lesser galangal chopped
– 3 lime leaves chopped
– 1 big red chili sliced
– 2 bird eye’s chili (as desired)
– 3 shallots sliced
– 2 garlic sliced
– 1 kaffir lime
– boil grean beans
– blanched taoge and cabbage
– fry chili, shallots and garlic until slightly brown
– mix the mixture with lesser galangal, lime leaves and grated coconut
– when you are ready to serve the urap mix the spices coconut mixture with the vegetables
– squeezed a little bit of kaffir lime
 Ayam Goreng Ungkep and Sambal Terasi
Sambal Terasi
– 1 big red chili
– 3 bird eye’s chili
– 1/2 tsp terasi
– 1/2 tomato
– 3 shallots
– 2 garlic
– salt
– fry all ingredients except salt
– crush all fried ingredients and salt nicely until smooth in an old fashioned indonesian cobek (mortar and pestle)
Please people don’t get bored if the pictures are always like this….habis ga punya banyak bento box sih…..sigh…yang penting kan niatnya toh 😉
Today’s bento; mie goreng, boiled green bean, fried egg, krupuk.a
Snack box; apple, mandarine orange, kinder pingui, cookies.
Had a craving to eat village food (makanan kampung) kekeke…kalo diterjemahin kok jadi aneh kedengerannya ya.
Anyway I decided to make bubur ayam. Not exactly the same like what mother makes with kuah opor ayam :s I got no time for that. So this is my own version of bubur ayam.
Ingredients; for 3-4 persons
– 2 cups of rice
– 1 chicken leg
– 1 salam leaves
– 2 garlic smashed
– 1 spring onions sliced
– salt
– pepper
– 3 litres of water
Condiments;
– sambal
– kecap manis
– kecap asin
– spring onion
– wantan skins fried
– emping
– 2 boiled eggs
– krupuk rambak (enak juga pake ginian 🙂 ) –> this is krupuk made of cow’s or pork’s skin
– Boil chicken leg in 3 litres of water along with smashed garlic, salt, pepper and spring onions until the chicken is done
– Take 2 litres of chicken broth anf boil this with the rice to make porridge
– Add salam leaves to the rice
– Stir now and then until the desired consistency (approx 1 hour)
– Take the chicken leg out and shred the meat
– Serve porridge with the chicken broth and all condiments
For my readers (if there are any 😛 ) Sorry if lately my post is just about bento…kikiki
Got a new bento set that I bought on ebay!!!!!!! Yippie….but why they are a bit small for big bule :P…Naah its ok I can use other box for the snack.
Today’s bento; bihun goreng (fried rice noodle), boiled eggs, lettuce leaves, rolled ham, shredded chicken, emping. As for the snack box; mandarine orange, heart candies, cupcake, biscuit and white choco cuppies.
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