For 4 persons
Ingredients:
– 1 block of tempe, diced, fry until half done
– 10 shallots, sliced
– 4 garlic, sliced
– 5 greed chili, sliced
– 5 red chili, sliced
– 1 tomato, diced
– 1 salam leaf
– 1 cm galangal
– 1 tbs oyster sauce
– 1/2 tbs kecap manis (Indonesian sweet soy sauce)
– 1/2 tbs Indonesian palm sugar
– 1-2 tsp tamarind water
– Salt
Directions:
– Stir fry shallot and garlic in little bit of oil until fragrant.
– Add galangal and salam leaf, continue stirring.
– Add tempe, stir throughly.
– Add tomato, oyster sauce, kecap manis, tamarind water, Indonesian palm sugar and salt.
– Continue cooking until water has ecaporated, adjust the taste.
– Add red and green chili.
– Continue cooking just until the chilies are slightly wilted.
– Serve with hot steamed white rice.
Source: Herti Kitchen Gallery
