Tahu Tek Surabaya

I bought a tofu at the toko today in the hope that I would make batagor because I’m craving for that….but what to do there was no mackerel at the Thursday market…..only on Saturday market because Saturday market is bigger than Thursday market…aduh kok malah cerita pasar seh 😛
So changed plan….then again couldn’t make anything complicated because we were going to rearrange furniture which would take some time….So here we go simple yet satisfying dinner.

For 2 persons

Ingredients:
– 1/2 block tofu cut in small pieces
– 2 eggs
– 1 spring onion
– 1 tsp salt
– 200 gr tauge blanched
– some lontong (compressed rice) (I ate it with rice since lontong took 3 hours to cook)
– some krupuk

– Whisk the egg with salt, add tofu and spring onion.
– Fry like how you would fry omelette.

Peanut Sauce:
– 200 gr fried peanut crushed until smooth using either food processor or pestle and mortar
– 2 garlic mashed
– 2 bird’s eye chili minced
– 1 tsp shrimp paste (petis udang)
– kecap manis
– salt
– water

– Put all the ingredients in a pan.
– Cook until the sauce is smooth and thick.

How to serve:
– Arrange first lontong in a plate followed by the tahu telor omelette, tauge, peanut sauce, krupuk and kecap manis.
– Selamat Makan