Another month has passed by, it’s time again for masbar. This month’s menu is Nasi Goreng (Fried Rice). A really versatile menu I must say. You can add anything you like; meat, vegetable, chicken, sambal, egg and so on and so on…just let your mind be imaginative. But this time I made a real easy Javanese version. So I’m sorry if it was a bit out from the normal Javanese Fried Rice.
For 2 persons:
Ingredients:
– 2 plate of cold rice (better if it was from yesterday)
– 1 egg, beaten
– Some shredded carrot
– Some shredd Chinese cabbage
– 1 spring onion, sliced
– 2 tbs kecap manis (Indonesian sweet soy sauce)
– 1 tsp soy sauce
– Salt
– 2 tbs vegetable oil
For the spice paste:
– 1 red chili
– 2 bird’s eye chili (more or less depending on your taste buds)
– 3 shallots
– 2 garlic
– 1 candlenut
– 1 small tomato
– 1/2 tsp terasi (dried shrimp paste)
– Pound all spice paste ingredients until smooth.
Optional:
– Sliced cucumber
– Shrimp cracker
Directions:
– Heat vegetable oil in a wok, add spice paste. Fry until spice paste is fragrant.
– Add beaten egg, stir through to scramble the egg.
– Add shredded Chinese cabbage, carrot and spring onion. Continue stirring until vegetables are a bit stale.
– Add the rest of ingredients. Adjust the taste to your liking. Heat through and serve with sliced cucumber, shrimp cracker.
Source: My mother
Nyammm..nyammm…sering denger nasgor jawa, tp belum pernah bikin…tfs ya mb Rurie…:)
wah lengkap dg segelas air putih…syegerrrrr
@Ike: iya tapi ini nasgorjawa minimalis bgt… 😀@Lidia: habis aku bingung…mo moto pelengkap opo sing pas….
hehehe… saya ketawa loh pas lihat bahannya, seolah ada pembuktian dari nasgor yang saya buat, hwehehehe….
waahhh… nasgor kira sealiran 😀 pasti sedaaappp, bumbunya lebih kompliitt. Saya ketawa loh, baca bahannya, seolah apa yang saya bilang ada pembuktiannya 😀
Hi Rurie…nasgornya simple tapi fotonya itu loh….apik, apik….
Masih ada nggak mbak, nasgor jawa nya?? Nyicip dong…… *sambil bawa piring* 🙂
hmmm.. ditambahin suwiran ayam garo rica nya jadi tambah enak gak yaa…? *dua post terakhir podo2 bikin ngiler sih hahaha*
yang klasik2 emang enak..pasti nasgor’y juga yummy..btw,lagi kangen indo neh kek nya..hehe..salam kenal ya 🙂
Nasgor jawa minimalis tapi tetap maknyos kan Rur?! ;_
Dari Norway mampir sini sekalian, cicip ya Mbak Rurie…*ehhmmm… resep Bunda memang special ya…* 🙂
nasgor pake terasi enak nih.. sy bawa piring kosong nih, masih ada?btw, salam kenal 🙂
Rur, aku jadi inget tukang nasi goreng keliling…jaman masih jadi anak kost. Tosss dulu ah…nasgornya sak model..he..he
Rur, gw juga mampir mau icip2 nasgor lo yah. wadohh kenyang ini hari loh gw:)
samaan Rie, nasi gorengku juga gak pake kerupuk… males goreng :))
jadi pengen nasgor Jawa nich! bagi sesendok yach Rurie.
halo mbak pagi-pagi aku dah keluyuran neh ke dapur orang hehehehe mau sarapan nasgornya hehehe
mampir ah, sarapan nasgor tmpt rurie.. :o)
Aku minta ijin pake photonya bt round up.. 🙁 susahnya jd panitia gini… apalagi bnyk pesertanyaMakasihAyin
Ruriii … aku datang nyicipin nasi goreng jawa .. hmmm, jadi kebayang maem nasgor jawa deket rumah yg ada rasa2 sangitnya gara2 mas2 yg jualan kompornya pake areng … 🙂
hihihi iki durung dolanan lensa anyar yo rie? sego goreng jawa…aduh marai pengen sego goreng tek tek wae
Just found your blog. We had an Indonesia family (from Manado)living with us for 3 years, so I learned to love nasi goreng. I make it every few weeks. Your recipe made me hungry for it again.
Kat from Wisconsin