This is really good to break the fast as well as warming up the weather 🙂
Ingredients:
For the porridge
– 100 gr rice flour
– 200 ml thick coconut milk
– 800 ml water
– 1/2 tsp salt
– 1 pandan leaf
– Mix all the ingredients and cook it in a middle fire.
– Stir it with a wooden spatula until its boiling and thick.
– Never leave it unattended as it will form lump.
For the sugar sauce
– 150 gr Indonesian palm sugar
– 300 ml water
– 1 pandan leaf
– Mix all ingredients and cook it until all the sugar has dissolved.
