So, my fellow food blogger and also non blogger, have you got ideas of what you are going to make for my event? Or have you asked your mother, grandmother about old forgotten food. Here I give you some more examples of almost forgotten Indonesian food. Not to worry they are only examples, you can still submit anything that you find out there. Happy hunting and don’t forget to participate.
– Meusekat Aceh
– Ombus ombus Sumatera Utara
– Pangek pisang Sumatera Barat
– Burgo Palembang Sumatera Selatan
– Seruit Lampung
– Kue rangi Betawi
– Bubur ase Betawi
– Pecak gurame Betaw
– Gabus pucung Betawi
– Lodeh jantung pisang Jawa Barat
– Kue tapel Cirebon Jawa Barat
– Kue dodongkal Jawa Barat
– Jadah manten Jawa Tengah
– Cabuk rambak Solo Jawa Tengah
– Kue ganjel rel Semarang Jawa Tengah
– Brambang asem Solo Jawa Tengah
– Gudeg manggar Jogyakarta
– Rujak sayur asin Surabaya Jawa Timur
– Pecel semanggi Surabaya Jawa Timur
– Gembrot Sembukan Jawa Timur
– Gangan gadang pisang Kalimantan Tengah
– Juhu kantan pisang Kalimantan Tengah
– Garo bunga pepaya Manado Sulawesi Utara
– Dange palubolong Makasar Sulawesi Selatan
– Sate kakul Bali
– Lawar klungah Bali
– Pepes celengis Bali
– Papeda Maluku
– Manggulu NTT
– Jagung bose NTT
– Papeda Papua
Disclaimer: I am not responsible with the content, originality and fact of those examples above.
PS: Thank you to Mira of Dapur Ipoek for putting the event in her blog.
aaaaa jadi pengen pangek pisang deh :))
Solusinya gampang Sef, dibikin udah gitu dipoto……dimakan dulu…..baru disubmit hihihi…
Waah padahal brapa hari ini aku lagi mikir2 pingin nggawe cabuk rambak, sampe aku chat ama temen2 di Solo golek info he he! 🙂Trus kuwi Popeda Maluku aku sering nggawe jaman iseh neng Ternate, tapi dah di CH gini seng arep maem sopo yo.. kuwi pancen langka Rie.. maturnuwun infone yoo 😀
Bucil buat deh cabuk rambak ato popedanya 😀 -yg menunggu dgn manis dgn hadiah- wkwkwk
makasih ide-nya jeng. duh, gw dari list diatas ga satupun ada yg tau. nasib anak campuran yg numpang gede di Jakarta nih.. hihihiii