After drooling for couple of days seeing Lidia’s and Deetha’s Buffalo Chicken Wing, I decided with full strength that I had to make it!!!! But I wanted a recipe that doesn’t require me to fry the chicken. Found a recipe in Allrecipes and after reading all the useful reviews I decided to tweak the recipe a bit according to the reviewers suggestions. So here is my Buffalo Chicken Wing.
For 4 persons:
Ingredients:
– 20 chicken wings, split and tips discarded
– 1/2 cup flour
– 1 tsp garlic powder
– 1/2 cup butter, melted
– 1/2 cup ABC extra pedas sauce
– 1/2 cup tomato sauce
– 1 1/2 tbs chili powder
– 1 tsp cayenne pepper
– 2 tbs honey
Directions:
– Preheat oven to 375 degrees F (190 degrees C). Put one cookie lined with baking paper in the bottom surface of the oven. This to prevent the bottom surface of the oven to get dirty from the chicken wings dripping.
– Toss wings in the flour and garlic powder.
– Bake wings in preheated oven for 30 minutes, or until cooked through and crispy. Use an oven rack so the dripping would fall to the cookie sheet below.
– Meanwhile, in a small bowl combine melted butter, ABC extra hot sauce, tomato sauce, chili powder, honey and cayenne pepper. Mix together.
– When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for 10 minutes.
– Repeat coating process and bake another 10 minutes.
Source: Allrecipes
