Savoury Bites : KiosKana

Bubur Ayam (Chicken Porridge)

Had a craving to eat village food (makanan kampung) kekeke…kalo diterjemahin kok jadi aneh kedengerannya ya.

Anyway I decided to make bubur ayam. Not exactly the same like what mother makes with kuah opor ayam :s I got no time for that. So this is my own version of bubur ayam.

Ingredients; for 3-4 persons
– 2 cups of rice
– 1 chicken leg
– 1 salam leaves
– 2 garlic smashed
– 1 spring onions sliced
– salt
– pepper
– 3 litres of water

Condiments;
– sambal
– kecap manis
– kecap asin
– spring onion
– wantan skins fried
– emping
– 2 boiled eggs
– krupuk rambak (enak juga pake ginian 🙂 ) –> this is krupuk made of cow’s or pork’s skin

– Boil chicken leg in 3 litres of water along with smashed garlic, salt, pepper and spring onions until the chicken is done
– Take 2 litres of chicken broth anf boil this with the rice to make porridge
– Add salam leaves to the rice
– Stir now and then until the desired consistency (approx 1 hour)
– Take the chicken leg out and shred the meat
– Serve porridge with the chicken broth and all condiments

Bento #5 Ham and Peas Fried Rice and Perkedel Jagung

Today’s bento; ham and peas fried rice and perkedel jagung dicetak pake cetakan cookie….tapi rada2 gosong :'( karena ditinggal chatting kekeke

Here I post the perkedel jagung recipe from my own imagination kekeke (berusaha nginget2 resep ibu dirumah seh)
– 2 corn cob/1 can corn
– 1 shallot slices
– 1 garlic slices
– 1 egg
– 1 spring onion
– salt
– pepper

– Crushed the corn with food processer.
– Add all ingredients and mix nicely.
– Fry until golden brown.

Then on the snackie box; mandarine orange, bun with cream cheese and choco sprinkle filling, mini donut and mini white chocolate cup.A

Bakso

I love bakso!! But then again ask Indonesian, who doesn’t love bakso. If they say they don’t then I have to ask them again whether they are real Indonesian or not :p

But I can’t make my own meat balls :(( but they say “many roads to Rome” kekeke kok kalo diterjemahin ke bahasa Inggris jadi aneh ya :p So I bought pre-made meat balls and make the soup myself. Recipe is from my father back home who also a big fan of bakso.

Feel free to add tahu goreng, tahu rebus, pangsit goreng, pangsit rebus just don’t add chocolate sprinkles then I don’t think it would match. lol

Recipe for the bakso soup:
– 1 beef bone preferably knee bone
– 5 garlic, smashed
– salt and pepper as desired
– spring onion sliced

– Boil bone with garlic, salt and pepper approximately 3 hours!!! The longer the better.
– Add spring onion.
– Serve with meat balls, tahu goreng, anything you fancy.
– Sprinkle with spring onion and fried onion.
– Add sambal and kecap manis as desired.

Wantan (Pangsit) Goreng

Ok call me stupid or whatever. You supposed to use mince chicken for the actual recipe. But the chicken in the freezer was too much just to make some wantan. So I found what I thought Mince beef. Thawed it, smelled it and hahaha it turned out to be corned beef. Oh….really should have put writing on all the plastic bag in the freezer. When you put them inside the freezer you still know what it is but once it is frozen, they all look the same. Don’t want to waste the corned beef and wasting more time I just make do with that. The result was still really nice. This recipe is from my father but I add sesame oil in the end. Lekker.

Recipe:
– Some wantan skins for deep frying
– 200gr mince chicken
– 3 garlic, minced
– 1 tbs kecap manis
– 1 tsp oyster sauce
– 1 tbs kecap asin
– salt
– pepper
– 1 tbs sesame oil
– 2 spring onion sliced thinly

– Mix minced chicken with all other ingredients.
– Assemble wantan the way you like it.
– Deep fry until golden brown.

Nice as snack with saus sambal also as condiment for bakso and mie ayam.

Onion Ring

Ingredients:
– 1 Big Onion cut into rings
– 1 Cup all purpose flour
– 1/2 tsp Baking powder
– 2 Eggs beaten
– Chili powder
– Salt
– Pepper

– Mixed flour with baking powder, chili powder, salt and pepper.
– Dip onion onto the flour.
– Dip the floured ring into the beaten eggs.
– Repeat this process 2 times.
– Deep fried until golden brown.
– Served with chili sauce.

Archives

Bubur Ayam (Chicken Porridge)

Bento #5 Ham and Peas Fried Rice and Perkedel Jagung

Bakso

Wantan (Pangsit) Goreng

Onion Ring

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