https://www.whittycute.com/seafood/masbar-tom-yum-kung/ Thu, 29 Jan 2009 23:32:00 +0000 hourly 1 https://wordpress.org/?v=5.6.14 https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-569 Thu, 29 Jan 2009 23:32:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-569 Ooo gitu ya Bucil…makasih atas pencerahannya 🙂Cepet sembuh ya buat anak2nya 😀

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-568 Thu, 29 Jan 2009 22:59:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-568 Rie .. foto Tom Yum nya klasik lo, keren 🙂 Tom Yum ini mah nggak musti warna merah, yang penting asam pedaaasssnyaa hhmmm, nyam yam!aku lagi mbundet kiy Rie, kemarin2 si kecil demam, saiki malah batuk2 🙁Tom Yum Ghai kiy pake Ayam filet Rie.. Goong-Udang, Ghai-Ayam (mudah2an bener kiy yak.. he he!)

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-567 Thu, 29 Jan 2009 21:10:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-567 @Ayin: hihi iyo sendok cina 🙂@Pepy: sing endi kui tom yum ghai??

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-566 Thu, 29 Jan 2009 20:47:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-566 whatever they call tom yum goong or kung, it’s matter of spelling unless we get the Thai chracters.gawe tom yum ghai yukk Ru

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-565 Thu, 29 Jan 2009 20:36:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-565 sendoke sama kyk punyaku hehe 🙂

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-564 Thu, 29 Jan 2009 10:41:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-564 @Deetha: Iku bawang kanggo medeni wong2 sing ape nyicip sembarangan……..wkwkwk ojok dijitak bude 😀@J: Iya nih Jen, soalna gak pake chili pastenya 😛@Shinta: Makasih udah mampir Shin 🙂

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-563 Thu, 29 Jan 2009 09:28:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-563 Aku nyicip ya Rur… 😀Fotonya keren euy, bowl-nya itu lho… Keliatan banget asian style, cocok ama masakannya.

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-562 Thu, 29 Jan 2009 02:41:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-562 eh sama.. tomyum nya gak merah merona.. :)) nyicip yah mbak.. *slurp*

]]> https://www.whittycute.com/seafood/masbar-tom-yum-kung/comment-page-1/#comment-561 Thu, 29 Jan 2009 01:18:00 +0000 https://roadmouse.wordpress.com/2009/01/28/masbar-tom-yum-kung#comment-561 hiyaaaa… onok bawang iku nggo nakutin drakula yo? wkwkwkwk *kabur sblm dilempar romy* kamsia …

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