his one is really easy and one of my favorite (ok I admit I eat chicken in any way 😉 )
Ingredients:
– 500gr chicken pieces
– 1 bunch of sawi hijau (coy sum)
– 4 garlic mashed
– 2 spring onion sliced
– 1 tbs fish sauce
– 2 tbs sweet soy sauce
– 1 tbs soy sauce
– 1 tbs oyster sauce
– tiny bit of salt (because the fish sauce is already salty)
– 1/2 tsp pepper
– 50ml water
– 2 tbs vegetable oil
Directions:
– Heat up oil in a wok, add garlic, fry until garlic is fragrant.
– Add chicken pieces and all the rest of ingredients except the coy sum.
– Cook for 15 minutes until chicken is done and water has evaporated.
– Add coy sum, stir quickly and serve immediately.
Source : Me
Rieee… makasih ya buat komen komen di -sekeping foto-ku…. waduh klo soal komposisi, udah bagus banget Rie utk foto ini. Selama ini selera komposisi kmu bagus. Tinggal lighting en focusing aja yah.Oya klo aku boleh kasih saran, coba deh berdiri sekitar 1 meter dari objek, trus objek di digital zoom in. Biasanya sih klo aku dgn cara spt itu bs berhasil bikin objek jelas dan backgorund blur. Just a thought dear…keeps jeprets ya!
Mae makasih ya buat saran2nya, jangan bosen lo 🙂
nek saranku, aku njaluk ayame wae… mayan ki nggo lawuh.. 😀
Ooh dasar, ternyata saran’e njaluk iwak pitik 😛 lah yok opo wes entek….
whitty..romy.. kartu posmu wes tekan ki mau awan… merci beaucoup yo.. simbokmu lg lahopo? pasti lg blanja ng pasar yo,rom,wit? haha
Miau miau miau (terjemahan: wes akhirnya sampai 🙂 kirain diembat pak pos hahaha)