Nasi Kuning Komplit…..hmm lekker
Perkedel Kentang and Telur Dadar Suwir
Perkedel Kentang
Ingredients;
– 500 gr potatoes, cubed, deep fried and mashed
– 150 gr minced meat/chicken
– 3 shallots sliced, deep fried
– 2 garlic sliced, deep fried
– bunch celery chopped
– 2 eggs
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp nutmeg
– oil for deep frying
– mixed all ingredients together except 1 egg
– shape in a form of a little ball
– whisk the remaining 1 egg
– roll the perkedel in the egg mixture
– fry until golden brown
Sambel Goreng Kentang, Udang en Ati…kemaruk semuanya dimasukin :p ama Kering Tempe
Ayam Bumbu Rujak and Serundeng Kelapa
Urap ala Bali
Urap ala Bali
– 100 gr taoge
– 100 gr green beans, cut
– 100 gr cabbage, thinly shredded
– 150 gr coconut grilled on the stove until its a little bit brown and fragrant, grated
– 1 cm lesser galangal chopped
– 3 lime leaves chopped
– 1 big red chili sliced
– 2 bird eye’s chili (as desired)
– 3 shallots sliced
– 2 garlic sliced
– 1 kaffir lime
– boil grean beans
– blanched taoge and cabbage
– fry chili, shallots and garlic until slightly brown
– mix the mixture with lesser galangal, lime leaves and grated coconut
– when you are ready to serve the urap mix the spices coconut mixture with the vegetables
– squeezed a little bit of kaffir lime
Ayam Goreng Ungkep and Sambal Terasi
Sambal Terasi
– 1 big red chili
– 3 bird eye’s chili
– 1/2 tsp terasi
– 1/2 tomato
– 3 shallots
– 2 garlic
– salt
– fry all ingredients except salt
– crush all fried ingredients and salt nicely until smooth in an old fashioned indonesian cobek (mortar and pestle)
