After seeing Ayin’s Bakwan Jagung Pedas, I was inspired to make (read: eat) the same sort of food. Then I came up with different filling variations. I remember when I was still living in Bali, there was a big mushroom farm and they sold lots of yummy variations of food made with mushroom, one of them was this bakwan.
For 2-4 persons
Ingredients:
– 1 cup self raising flour (If you don’t have any, use normal flour with a pinch of baking powder)
– 1/2 cup rice flour
– 1 egg
– 3 garlic mashed
– 2 bird’s eye chili chopped (less or more depending on your taste buds)
– Handful oyster mushroom shredded
– Handful cabbage shredded
– 1 spring onion thinly sliced
– Salt
– Pepper
– Some water
– Vegetable oil for deep frying
Directions:
– Mix flour, rice flour, egg, mashed garlic, salt, pepper with water into a nice smooth batter.
– Add chili, oyster mushroom, cabbage, spring onion, mix throughly.
– Heat up oil in a fryer, scoop the batter with spoon and fry until golden brown.
– Serve hot, if you think it’s not hot enough feel free to eat it with sambal sauce or chili 🙂
Source: Me inspired by Ayin
weks hehehe….. sep jg variasinya Rurie 😀 jamur oyster seger kyk gitu nek kene rodo angel je… biasane nek autum kæ okeh saiki jarang
Lah disini malah baru skr keluar semua jenis2 jamurnya…….jadi pengen juga buat sukiyaki spt kamu itu :D:D
ayo ndang ge sukiyaki.. gampang kok garek kres-kres… kuahe muk direbus tok trs digebyurke hehe 😉 gutlak
Siap laksanakan……..menunggu mood……..lah yok opo se 😛
arep nambahi nang Mp lalitambah kemiri, Rie
Oooo tambah kemiri ta?? Engko wes lain kali 😀