For 2 persons
Ingredients:
– 200gr thin pasta i.e spaghetti
– 5 cloves garlic mashed
– 1/2 dried red chili (or more depending on your taste buds)
– 5 tbs olive oil (or more depending on your taste buds 🙂 )
– Salt
– Pepper
– Grated Parmesan
– Fresh or dried basil or Italian mixed spices
– Boil pasta according to direction until al dente, keep warm.
– Heat up olive oil in a pan add chili and garlic.
– Fry until garlic is fragrant and golden brown.
– Add pasta stir thoroughly.
– Sprinkle salt, pepper, basil.
– Serve with grated Parmesan.