For 3-4 persons
Ingredients:
– 250 gr rice, wash and drained
– Water
– 2 tsp salt
– 1 corn on the cob, cut the kernel off the cob (I didn’t use this)
– 50 gr young melinjo leaves (I dindn’t use this)
– 50 gr spinach
– 50 gr water spinach (morning glory)
– 100 gr sweet potato (I didn’t use this)
– 200 gr pumpkin (I didn’t use this)
– 5-6 pcs long bean, cut into 2 cm short
– 25 gr hairy basil
Condiment:
– Sambal dabu dabu
– Fried salty fish (I used fried small salty fish)
For sambal dabu dabu
– 6 bird’s eye chili
– 4 red chili
– 3 shallots
– 1 tomato
– 1 tbs lemon juice
– 2 tsp salt
– Sliced all the ingredients and mix throughly.
Directions:
– Put rice in a deep pan. Pour water over the rice until 3-5 cm above the surface. Cook in low fire while stirring now and then.
– After turning into porridge but not yet too thick add pumpkin, sweet potato, corn kernel and salt.
– Add salt, add long beans, melinjo leaves, spinach, water spinach and hairy basil.
– Serve with condiment.
Source: Book of Masakan Indonesia by Yasa Boga
